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Proposal for 21-storey Kitsilano tower near future Arbutus SkyTrain station

Local developer Gracorp Properties has recently submitted a rezoning application for the construction of a 21-storey secured purpose-built rental housing tower. The proposed development, situated just a short six-minute walk from the future SkyTrain Arbutus Station and 99 B-Line terminus bus exchange, aims to offer high-density, transit-oriented living in the heart of Kitsilano.

The project is slated for 1960 West 7th Avenue, a mid-block site in Kitsilano currently occupied by a three-storey building with 35 apartment units. Designed by Musson Cattell Mackey Partnership, the proposed tower will rise to a height of 212 feet and consist of 100% residential rental units. These units will include 38 studios, 82 one-bedroom units, 45 two-bedroom units, and 18 three-bedroom units. In adherence to the City’s Broadway Plan, 20% of the residential space, or 35 units, will be designated for below-market rental housing, ensuring one-for-one replacement units for existing tenants. The remaining 148 units will be market rental housing.

Residents will have access to shared indoor and outdoor amenity spaces on both the ground level and the entire tower rooftop. Additionally, this application unveils a larger redevelopment trend in the area, with a total of five tower proposals for the city block bordered by West 7th Avenue, Maple Street, West 8th Avenue, and Cypress Street. While Gracorp Properties’ project leads the way as the first and most advanced application, there are also three non-compliant tower proposals in the mix, potentially transforming the entire block with towers reaching at least 20 storeys each. As of now, details about the other four tower proposals remain undisclosed.

Photo by Ben Allan on Unsplash

Is Vancouver’s Coolest Nightlife Venue in… Kitsilano?

The Hollywood Theatre isn’t just an events venue; it’s a vibrant rebuttal to Vancouver’s “no fun city” reputation. With its glamorous art deco facade and eclectic programming, it attracts a diverse crowd eager to experience everything from Bollywood dance parties to comedy shows and drag performances. Despite its historic charm, the theatre’s focus on inclusivity and community engagement sets it apart. From partnering with local restaurants for dinner-and-a-movie packages to providing opportunities for emerging talent, the Hollywood fosters a welcoming atmosphere where creativity thrives. With its rich history and dynamic programming, it continues to be a beacon of excitement and innovation in Vancouver’s entertainment scene.

Photo by J Williams on Unsplash

Robba da Matti closes its Kitsilano location in Vancouver

A beloved local pasta destination bids farewell to one of its branches. Robba da Matti, along with its Passaparola Burrata Bar, has officially closed its doors at the Kitsilano location, situated at 1898 W 1st Avenue. The decision to shutter the establishment was not taken lightly, as the restaurant cites “unforeseen family problems” as the primary reason for the closure. Emphasizing the paramount importance of family, the eatery expressed in a statement that family always takes precedence, even in business decisions.

Robba da Matti, renowned for its authentic Italian cuisine and extensive wine selection, continues to operate successfully in various locations across the city, including Yaletown, Gastown, and the West End. The Kitsilano location, which opened its doors in 2021, introduced the Passaparola Burrata Bar the following year. However, in 2023, the restaurant faced temporary closure due to a devastating fire. Despite these challenges, Robba da Matti remains committed to serving its patrons in other vibrant neighborhoods throughout the city.

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NOMAD Coffee: North Vancouver’s Zero Single-Use Cup Cafe To Open In Kitsilano

In the charming, tree-lined streets of Kitsilano, a delightful cafe bakery is quietly making waves among coffee enthusiasts and environmental advocates alike. Introducing NOMAD Coffee, a name already revered by locals in North Vancouver, now poised to make its mark with a second home in Kitsilano. NOMAD Coffee’s journey traces back to the visionary Annette Kim, whose deep passion for coffee and sustainability ignited a movement. From the inception of Bean VGH at Vancouver General Hospital in 2015 to the opening of Bean-on-5th in Lower Lonsdale in 2019, Annette’s dedication to sustainability has been unwavering. These establishments were not just coffee shops; they served as the epicenter for Annette’s sustainability mission.

In May 2022, NOMAD Coffee proudly opened its doors in North Vancouver, becoming the first cafe in the area to eliminate single-use cups entirely. This beautiful cafe offers a meticulously curated selection of coffees, including their renowned Cloud Espresso, accompanied by an in-house bakery featuring a blend of classic and Asian-inspired treats, such as Seoul Gochujang spicy cookies. At NOMAD, sustainability is not merely an option—it’s a way of life. Customers are encouraged to bring their own cups or choose from reusable options available for purchase or rent. This initiative has already diverted 60,000 cups from landfills as of October 2023, a testament to NOMAD Coffee’s commitment to environmental stewardship.

Now, NOMAD Coffee is expanding its reach to Kitsilano, taking over a former convenience store and continuing its mission to “Challenge Today and Change Tomorrow.” While details about the Kitsilano location are still emerging, the NOMAD team has revealed their plans to open sometime in 2024. The new outpost is expected to mirror the North Vancouver location’s dedication to the Bring Your Own Cup (BYOC) model and environmental ethos.

Stay tuned as we eagerly anticipate more information about the upcoming Kitsilano location. Rest assured, NOMAD Coffee’s arrival is poised to bring a blend of exceptional coffee, delectable treats, and a profound commitment to sustainability to the vibrant streets of Kitsilano.

Photo by Nathan Dumlao on Unsplash

New Italian Gelato Shop Makes a Kitsilano Debut

Exciting news is brewing in Kitsilano! Prepare your taste buds for a delectable journey as Tutto Belle Il Gelato, a charming Italian gelato shop, is set to grace West 4th Avenue with its presence. 

Nestled next to the bustling Kitsilano Jam Cafe, Tutto Belle Il Gelato will be taking over the space previously occupied by Pacific Poke, which has undergone downsizing in recent years. While details about the new gelato shop are still under wraps, the signage outside hints at a whimsical and joyful gelato experience. With phrases like “Everyone deserves a gelato break” and “Where every scoop is an expression of joy,” it’s clear that delightful treats await inside.

As the summer months approach, and lines at the Kitsilano Rain or Shine stretch down the block, it’s evident that there’s a craving for cold, creamy indulgences in the area. Tutto Belle Il Gelato is strategically positioned to satisfy this demand, offering a refreshing alternative for those seeking a gelato fix. So, mark your calendars and save the date—according to its Google business listing, Tutto Belle Il Gelato is set to open its doors on March 1st.

Get ready to indulge in a scoop (or two!) of happiness as Kitsilano welcomes this exciting new addition to its culinary landscape. Don’t miss out on the opportunity to treat yourself to a taste of Italy right in our own backyard!

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This Kitsilano seafood restaurant has a secret tasting menu

Looking to uncover an exclusive tasting experience with exceptional value at a renowned seafood spot in Vancouver? Look no further than Oddfish in Kitsilano. Simply utter “feed me” to your server, and prepare for an unforgettable culinary journey. Priced at $75 per person, Oddfish offers a meticulously curated multi-course tasting menu that highlights the best of the restaurant’s offerings and seasonal delights.

While the term “course” typically denotes a single dish on most menus, at Oddfish, it means enjoying one to three delectable dishes at a time. You have the flexibility to choose between three courses paired with dessert or four savory courses. Specializing in seafood and vegetables, Oddfish’s “Feed Me” option, discreetly available off-menu, presents a harmonious blend of both culinary delights.

A unique sibling to Nook, with multiple locations across Vancouver and an upcoming fifth one, Oddfish also delves into the realm of pasta. Noteworthy among its offerings is the sumptuous Spaghetti Vongole, featuring buttery, garlicky clams, a tantalizing sprinkle of chives, and a delightful hint of red pepper heat. Prepare to indulge in a rich, slurp-worthy bowl of noodles that exemplifies culinary craftsmanship.

Photo by Vino Li on Unsplash

Kitsilano’s landmark little yellow schoolhouse begins new life after move to Squamish Nation

A 112-year-old schoolhouse, formerly located at Kits Beach, has been repurposed and transported across Burrard Inlet to the North Shore to serve the Squamish Nation. Acting as the new Ta Tsiptspí7lhḵn (Language Nest), the schoolhouse will provide a space for teaching Skwxwú7mesh (Squamish) language, culture, and traditions to the community’s youngest members. Children from the Nation have already begun utilizing the relocated schoolhouse at its new location near Capilano Road and Welch Street.

The initiative to save the schoolhouse came from Glyn Lewis of Renewal Home Development, who intervened at the last moment to prevent its demolition during the construction of the new Henry Hudson school in Kitsilano. With the Squamish Nation expressing interest, Lewis facilitated the relocation of the building via barge, at a cost of approximately $160,000. The Vancouver School Board donated $80,000 earmarked for demolition to the Nation for the project. Despite initial challenges and resistance, the schoolhouse’s relocation received widespread community support, showcasing the potential for repurposing buildings instead of demolishing them. This project highlights the possibility of salvaging and repurposing buildings, contributing to sustainable development practices in the region.

Photo by David Pisnoy on Unsplash

Tayybeh has opened its first cafe in Kits

If you haven’t been keeping tabs on Vancouver’s culinary scene lately, you’ve likely still heard about Tayybeh—a renowned Middle Eastern catering company run by Syrian refugee women. Beginning in 2017, this social enterprise started with ticketed pop-up Syrian dinners across the Lower Mainland, showcasing the talents of an all-female culinary team. Over the past seven years, Tayybeh has evolved from its humble beginnings in community centers, mosques, and schools to become a prominent fixture in Metro Vancouver’s food landscape. They’ve expanded their offerings beyond events to include buffets, banquets, community cooking classes, and even a food truck.

Now, much to the delight of Vancouverites, Tayybeh has opened its own cafe in Kitsilano. Soft-opening its doors on February 1st, the cafe welcomes patrons for both dine-in and takeaway service. The menu boasts hot meals like chicken shawarma and kebabs, along with delectable appetizers such as kibbeh and cheese samboosak. Excitingly, the cafe’s first major event is an upcoming Valentine’s Day dinner featuring a five-course meal of Syrian dishes not previously available in their catering repertoire. To complement the culinary experience, there will be live entertainment by the musical duo Rasha Youssef and Grace.

Tayybeh Kitsilano
Address: 2836 West 4th Avenue, Vancouver

Hours: Monday to Saturday, 9am to 6pm; Sunday, 9am to 5pm

Instagram: @tayybeh.syrian

Photo by cindy fernandez on Unsplash

Tacofino kicks off breakfast!

Elevating the morning dining experience in the city, Tacofino, a beloved West Coast Mexican eatery, has introduced an exciting breakfast menu starting today, January 15.

Operating from 8 am to 10:50 am daily, Tacofino’s new breakfast offerings are now available at its Kitsilano, Hastings, Oasis (located on Pender), and Squamish locations. The expanded menu boasts thirteen new items, featuring distinctive breakfast-only creations such as tacos, burritos, and more.

Gino Di Domenico, Managing Partner at Tacofino, expresses enthusiasm for the breakfast launch, stating, “Name a better word combo than breakfast and burrito. We’ve been thinking about a breakfast menu for some time but wanted to wait until we had it dialed. Our team has been hard at work on this one for a while, and we couldn’t be more thrilled with how it’s turned out.”

Among the new offerings are the Loaded Breakfast Tots and three breakfast tacos: chorizo and egg, potato and egg, and beef and egg, along with a vegan scramble option. For burrito enthusiasts, choices include chorizo and egg and vegan chorizo.

In a delightful twist, Tacofino is swapping tequila for espresso in the mornings, featuring locally-owned Moja Coffee at the bar. This addition allows patrons to savor Americanos and lattes alongside their morning Mexican-inspired delights.

Embrace the festive morning spirit by calling your friends and organizing una fiesta de la mañana at Tacofino.

Photo by Nate Johnston on Unsplash

Maenam will unveil its inaugural Chef Collaboration Dinner Series

Vancouver’s acclaimed Thai restaurant, Maenam (1938 West 4th Avenue), is set to embark on an exciting culinary journey with the launch of its new and special Chef Collaboration Dinner Series this year. Titled “Maenam and Friends: A Dinner Series,” Chef-owner Angus An and his team will be joined exclusively by renowned chefs from around the globe. The series begins with local talent Gus Stieffenhofer-Brandson, Executive Chef of the Michelin-starred Published on Main, in March, followed by Duangporn “Bo” Songvisava and Dylan Jones, the chefs behind Bangkok’s celebrated Bo.lan, in April. Additional fall dinners featuring distinguished chefs will be announced later this year. Wine Director Kurtis Kolt and Bar Manager Tony Limchai are currently curating beverage pairings for both dinners. Guests can anticipate a diverse selection of Kolt’s favorite unique and thoughtful terroir-driven wines from local producers, creative cocktails, and non-alcoholic pairings.

Photo by Jay Wennington on Unsplash