Looking to uncover an exclusive tasting experience with exceptional value at a renowned seafood spot in Vancouver? Look no further than Oddfish in Kitsilano. Simply utter “feed me” to your server, and prepare for an unforgettable culinary journey. Priced at $75 per person, Oddfish offers a meticulously curated multi-course tasting menu that highlights the best of the restaurant’s offerings and seasonal delights.
While the term “course” typically denotes a single dish on most menus, at Oddfish, it means enjoying one to three delectable dishes at a time. You have the flexibility to choose between three courses paired with dessert or four savory courses. Specializing in seafood and vegetables, Oddfish’s “Feed Me” option, discreetly available off-menu, presents a harmonious blend of both culinary delights.
A unique sibling to Nook, with multiple locations across Vancouver and an upcoming fifth one, Oddfish also delves into the realm of pasta. Noteworthy among its offerings is the sumptuous Spaghetti Vongole, featuring buttery, garlicky clams, a tantalizing sprinkle of chives, and a delightful hint of red pepper heat. Prepare to indulge in a rich, slurp-worthy bowl of noodles that exemplifies culinary craftsmanship.
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