Tasting Menu

This Kitsilano seafood restaurant has a secret tasting menu

Looking to uncover an exclusive tasting experience with exceptional value at a renowned seafood spot in Vancouver? Look no further than Oddfish in Kitsilano. Simply utter “feed me” to your server, and prepare for an unforgettable culinary journey. Priced at $75 per person, Oddfish offers a meticulously curated multi-course tasting menu that highlights the best of the restaurant’s offerings and seasonal delights.

While the term “course” typically denotes a single dish on most menus, at Oddfish, it means enjoying one to three delectable dishes at a time. You have the flexibility to choose between three courses paired with dessert or four savory courses. Specializing in seafood and vegetables, Oddfish’s “Feed Me” option, discreetly available off-menu, presents a harmonious blend of both culinary delights.

A unique sibling to Nook, with multiple locations across Vancouver and an upcoming fifth one, Oddfish also delves into the realm of pasta. Noteworthy among its offerings is the sumptuous Spaghetti Vongole, featuring buttery, garlicky clams, a tantalizing sprinkle of chives, and a delightful hint of red pepper heat. Prepare to indulge in a rich, slurp-worthy bowl of noodles that exemplifies culinary craftsmanship.

Photo by Vino Li on Unsplash

Tayybeh has opened its first cafe in Kits

If you haven’t been keeping tabs on Vancouver’s culinary scene lately, you’ve likely still heard about Tayybeh—a renowned Middle Eastern catering company run by Syrian refugee women. Beginning in 2017, this social enterprise started with ticketed pop-up Syrian dinners across the Lower Mainland, showcasing the talents of an all-female culinary team. Over the past seven years, Tayybeh has evolved from its humble beginnings in community centers, mosques, and schools to become a prominent fixture in Metro Vancouver’s food landscape. They’ve expanded their offerings beyond events to include buffets, banquets, community cooking classes, and even a food truck.

Now, much to the delight of Vancouverites, Tayybeh has opened its own cafe in Kitsilano. Soft-opening its doors on February 1st, the cafe welcomes patrons for both dine-in and takeaway service. The menu boasts hot meals like chicken shawarma and kebabs, along with delectable appetizers such as kibbeh and cheese samboosak. Excitingly, the cafe’s first major event is an upcoming Valentine’s Day dinner featuring a five-course meal of Syrian dishes not previously available in their catering repertoire. To complement the culinary experience, there will be live entertainment by the musical duo Rasha Youssef and Grace.

Tayybeh Kitsilano
Address:
 2836 West 4th Avenue, Vancouver

Hours: Monday to Saturday, 9am to 6pm; Sunday, 9am to 5pm

Instagram: @tayybeh.syrian

Photo by cindy fernandez on Unsplash

Maenam will unveil its inaugural Chef Collaboration Dinner Series

Vancouver’s acclaimed Thai restaurant, Maenam (1938 West 4th Avenue), is set to embark on an exciting culinary journey with the launch of its new and special Chef Collaboration Dinner Series this year. Titled “Maenam and Friends: A Dinner Series,” Chef-owner Angus An and his team will be joined exclusively by renowned chefs from around the globe. The series begins with local talent Gus Stieffenhofer-Brandson, Executive Chef of the Michelin-starred Published on Main, in March, followed by Duangporn “Bo” Songvisava and Dylan Jones, the chefs behind Bangkok’s celebrated Bo.lan, in April. Additional fall dinners featuring distinguished chefs will be announced later this year. Wine Director Kurtis Kolt and Bar Manager Tony Limchai are currently curating beverage pairings for both dinners. Guests can anticipate a diverse selection of Kolt’s favorite unique and thoughtful terroir-driven wines from local producers, creative cocktails, and non-alcoholic pairings.

Photo by Jay Wennington on Unsplash

AnnaLena: Seating and Stars

AnnaLena has implemented changes after being awarded one Michelin star. Chef Robbins and his business partner, Jeff Parr, removed ten seats from the dining room, reducing total covers per night from 80 to 64. This strategic move aims to create breathing room, allowing for more creative plating and the introduction of intricate dishes. The reduced covers also facilitate better service, enabling staff to connect with guests, offer wine suggestions, and improve overall dining experiences. AnnaLena resumed service on January 12th with a set dinner at $144 per person. Book HERE.

Photo by Allison Saeng on Unsplash