Vancouver’s acclaimed Thai restaurant, Maenam (1938 West 4th Avenue), is set to embark on an exciting culinary journey with the launch of its new and special Chef Collaboration Dinner Series this year. Titled “Maenam and Friends: A Dinner Series,” Chef-owner Angus An and his team will be joined exclusively by renowned chefs from around the globe. The series begins with local talent Gus Stieffenhofer-Brandson, Executive Chef of the Michelin-starred Published on Main, in March, followed by Duangporn “Bo” Songvisava and Dylan Jones, the chefs behind Bangkok’s celebrated Bo.lan, in April. Additional fall dinners featuring distinguished chefs will be announced later this year. Wine Director Kurtis Kolt and Bar Manager Tony Limchai are currently curating beverage pairings for both dinners. Guests can anticipate a diverse selection of Kolt’s favorite unique and thoughtful terroir-driven wines from local producers, creative cocktails, and non-alcoholic pairings.
Photo by Jay Wennington on Unsplash