Killer Ice Cream, a new venture in Kitsilano, Vancouver, is set to redefine dessert culture with a focus on natural decadence. Co-founded by muralist Leslie Phelan Glik, the shop combines passions for whales, art, and ice cream. The menu features vanilla ice cream or frozen yogurt made with B.C. milk or plant-based cashew-coconut, swirled with fresh fruits or herbs. The shop aims to create a unique ice cream experience and plans to raise funds for killer whale protection agencies. Killer Ice Cream is expected to open in February, promising a sweet departure from the ordinary. Follow @killer.icecream.kitsilano on Instagram for updates.
Photo by ian dooley on Unsplash