Kitsilano Restaurants

Unveiling First Creek: A Restoration Triumph in Vancouver

A Hidden Gem Reemerges

Thanks to the dedicated efforts of the Vancouver Board of Parks and Recreation, First Creek—a long-buried creek underneath Tatlow Park in Kitsilano—has been restored and is now open to the public. This project is part of the Board’s ongoing commitment to reversing the effects of urban decay and colonialism.

Tracing the Creek’s Path

Originally, First Creek flowed north to where West 20th Avenue now sits, running through both Tatlow and Volunteer Park before entering English Bay. This stream held cultural significance for the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Səlilwətaɬ (Tsleil-Waututh) nations.

Reviving Cultural and Ecological Heritage

The restoration of First Creek is not only culturally significant but also reintroduces local animal and plant inhabitants. This revitalization breathes new life into the ecosystem, supporting biodiversity in an urban setting.

Strengthening Our Connection to Nature

“Vancouver’s relationship with its rivers, creeks, and waterways has been shaped over centuries,” says Park Board Chair Brennan Bastyovanszky. “The daylighting of Tatlow Creek helps reforge our relationship with the city’s natural surroundings. It marks an important milestone in our commitment to building green rainwater infrastructure.”

The Power of Daylighting

Daylighting First Creek brings numerous benefits, including improved water quality, enhanced wildlife habitats, and increased green space for public enjoyment. The project also honors the cultural heritage of the Indigenous nations who first inhabited the area.

Looking Ahead

The restoration of First Creek exemplifies the Vancouver Board of Parks and Recreation’s vision for a greener, more sustainable city. It represents a crucial step in reversing the environmental impacts of urbanization and fostering a deeper connection with nature.

Visit Tatlow Park to experience the restored First Creek and witness the revitalization of a vital natural resource in Vancouver.

Photo by Vlad D on Unsplash

Mon Pitou Announces Easter Dinner for Four

Spring has sprung in Vancouver, and with it, Marché Mon Pitou proudly announces its much-anticipated Easter weekend dinner! Beyond their beloved weekly tradition of Sunday Roast Chicken Dinners, they’re adding a unique Easter celebration feast for $150, available for pre-order and pickup on Sunday, March 31st.

This Easter, indulge in a delectable dinner for four, featuring a whole marinated chicken prepared for roasting, sumptuous creamy garlic mashed potatoes accompanied by a homemade mushroom gravy, lemony roasted broccolini adorned with parmesan, a vibrant mixed green salad with thin slices of fennel, plump pomegranate seeds, sweet candied pecans, and soft crumbled goat cheese, complemented by four freshly baked hot cross buns.

Dessert is a grand finale with a whole Coconut Cream Pie for sharing, along with a refreshing bottle of San Pellegrino sparkling mineral water to cleanse the palate. Additionally, Marché Mon Pitou is accepting separate pre-orders for their historic hot cross buns. These aromatic, lightly spiced rolls, dating back to the 12th century, are sold by the half dozen for $15, marking the perfect celebration of spring’s arrival.

Place your pre-orders for the Easter dinner or hot cross buns at www.marchemonpitou.ca. Act swiftly, as orders will be accepted only until 2pm on Monday, March 25th. Wishing you a delightful Bon appétit!

Photo by Cisco Lin on Unsplash

AnnaLena: Seating and Stars

AnnaLena has implemented changes after being awarded one Michelin star. Chef Robbins and his business partner, Jeff Parr, removed ten seats from the dining room, reducing total covers per night from 80 to 64. This strategic move aims to create breathing room, allowing for more creative plating and the introduction of intricate dishes. The reduced covers also facilitate better service, enabling staff to connect with guests, offer wine suggestions, and improve overall dining experiences. AnnaLena resumed service on January 12th with a set dinner at $144 per person. Book HERE.

Photo by Allison Saeng on Unsplash