Spring has sprung in Vancouver, and with it, Marché Mon Pitou proudly announces its much-anticipated Easter weekend dinner! Beyond their beloved weekly tradition of Sunday Roast Chicken Dinners, they’re adding a unique Easter celebration feast for $150, available for pre-order and pickup on Sunday, March 31st.
This Easter, indulge in a delectable dinner for four, featuring a whole marinated chicken prepared for roasting, sumptuous creamy garlic mashed potatoes accompanied by a homemade mushroom gravy, lemony roasted broccolini adorned with parmesan, a vibrant mixed green salad with thin slices of fennel, plump pomegranate seeds, sweet candied pecans, and soft crumbled goat cheese, complemented by four freshly baked hot cross buns.
Dessert is a grand finale with a whole Coconut Cream Pie for sharing, along with a refreshing bottle of San Pellegrino sparkling mineral water to cleanse the palate. Additionally, Marché Mon Pitou is accepting separate pre-orders for their historic hot cross buns. These aromatic, lightly spiced rolls, dating back to the 12th century, are sold by the half dozen for $15, marking the perfect celebration of spring’s arrival.
Place your pre-orders for the Easter dinner or hot cross buns at www.marchemonpitou.ca. Act swiftly, as orders will be accepted only until 2pm on Monday, March 25th. Wishing you a delightful Bon appétit!
Photo by Cisco Lin on Unsplash