Kitsilano’s ‘Their There’ Restaurant Launches New Fall Menus, Pastries and…BRUNCH

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Kitsilano’s Their There has launched all-new fall menus this week with all loaves of bread, croissants, and pastries being baked in-house daily by Pastry Chef Lucy Kirby (Hawksworth and Nelson the Seagull).

HUNDY BRUNCH 9:00AM – 3:00PM (menu pictured below)

VIEW MENUS HERE

FALL PASTRIES

Pumpkin Spiced Kouign Aman
Churro Cronuts
Suga Mama Doughnut
Butter Croissant
Crème Brulee Doughnut
Apple Cheddar Scone
Sourdough Loaves (limited availability weekends)

(Feature Photo Source/ Scout Magazine)