Kitsilano’s Their There has launched all-new fall menus this week with all loaves of bread, croissants, and pastries being baked in-house daily by Pastry Chef Lucy Kirby (Hawksworth and Nelson the Seagull).
HUNDY BRUNCH 9:00AM – 3:00PM (menu pictured below)
Pumpkin Spiced Kouign Aman
Suga Mama Doughnut
Crème Brulee Doughnut
Apple Cheddar Scone
Sourdough Loaves (limited availability weekends)
(Feature Photo Source/ Scout Magazine)