Kitsilano Chefs Serving Up Seafood Chowder in Support of Vancouver Aquarium

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From now until June 8 – World Oceans Day – you can spoon up some seafood chowder in support of the Vancouver Aquarium.

As part of an ongoing rally cry and fundraising efforts in support of the Vancouver Aquarium, a number of prominent Vancouver and B.C. chefs are selling seafood chowders with proceeds going to the struggling venue.

Available at their restaurants and partner locations, the chowders are typically sold in one-liter containers either fresh or frozen, and ready to heat and serve.

Chowder and the Vancouver Aquarium go hand-in-hand when you think about it. Their annual Ocean Wise Chowder Chowdown event in Vancouver and in other Canadian cities is a major draw, with tickets selling out fast each year.

Show your love for comforting chowder made with incredible seafood, and show your love for the Vancouver Aquarium.

Order via email- [email protected]

Order via Instagram- @maknming

Mak N Ming Kitsilano Beachside Sake Kasu Rasor Clam Chowder
Chef Amanda Cheng and Chef Makoto Ono
Available at Mak N Ming (Kitsilano)